Opening Times
The Dining Hall is open every school day from 7.30am to 2.30pm.
Contact Us
For further information or any queries please email canteen@stivoschool.org or telphone 01480 375441.
Menus
WEEK 1
Monday |
Tuesday
(favourites day) |
Wednesday |
Thursday |
Friday |
Beef/Lamb Stew & Dumplings |
Various Meat Burgers |
Roast Pork & Apple Sauce |
Sweet & Sour Chicken |
Breaded Haddock |
Mediterranean Tart (v) |
Fish Pie (v) |
Homemade Quiche (v) |
Quorn Stir Fry (v) |
Vegetable Curry (v) |
Served with potato option & seasonal vegetables |
Potato Wedges
Sweetcorn
Onions |
Served with potato option & seasonal vegetables |
Rice or Noodles & seasonal vegetables |
Chips
Baked Beans
or Peas |
Bakewell Tart & Custard |
Lemon Drizzle Cake & Custard |
Jam Sponge & Custard |
Waffle & Sauce |
Chocolate Sponge & Custard |
|
The above menu is subject to supplier/seasonal availability.
WEEK 2
Monday |
Tuesday
(favourites day) |
Wednesday |
Thursday |
Friday |
Pasta Carbonara |
Various filled pies |
Roast Beef & Yorkshire Pudding |
Chicken Curry |
Breaded Cod |
Lentil & Mushroom Crumble (v) |
Mac Cheese (v) |
Veggie Toad (v) |
Leek & Mushroom Risotto (v) |
Quorn Moussaka (v) |
Served with garlic bread & seasonal veg or salad |
Mashed Potato
Peas or Baked Beans
Gravy
|
Served with potato option & seasonal vegetables |
Rice/Nann Bread
Tomato, Red Onion & Coriander Salad |
Chips
Baked Beans
or Peas |
Pineapple Upside Down Cake & Custard |
Treacle Tart & Custard |
Crumble & Custard |
Trifle |
Ginger Sponge & Custard |
|
The above menu is subject to supplier/seasonal availability.
WEEK 3
Monday |
Tuesday
(favourites day) |
Wednesday |
Thursday |
Friday |
Beef Lasagne |
Chicken Kebab |
Roast Gammon & Parsley Sauce |
Beef/Lamb Enchilada |
Breaded Haddock |
Tex Mex Rice (v) |
Veg Chilli (v) |
Stir Fry Veg (v) |
Tuna Pasta Bake (v) |
Veg Pasta Bake (v) |
Served with garlic bread & seasonal veg or fresh salad |
Potato Wedges
Mini Corn Cob |
Served with potato option & seasonal vegetables |
Served with potato option & seasonal vegetables |
Chips
Baked Beans
or Peas |
Apple Flapjack Crumble & Custard |
Fudge Tart & Chocolate Custard |
Bread & Butter Pudding |
Lemon Crunch & Custard |
Chocolate Sponge & Custard |
|
The above menu is subject to supplier/seasonal availability.
WEEK 4
Monday |
Tuesday
(favourites day) |
Wednesday |
Thursday |
Friday |
Meatballs & Spaghetti |
Giant Sausage |
Roast Chicken & Stuffing |
Chilli |
Breaded Cod |
Ratatouille with a Mozzarella & Herby Crumble (v) |
Mexican Tortilla (v) |
Quiche (v) |
Pasta Bake (v) |
Spanish Omelette (v) |
Served with garlic bread & seasonal veg or salad |
Potato Wedges
Corn Cob
Onions |
Served with potato option & seasonal vegetables |
Rice or Garlic Bread & seasonal veg or salad |
Chips
Baked Beans
or Peas |
Treacle Sponge & Custard |
Cornflake Tart & Custard |
Fruit Pie & Custard |
Profiteroles |
Meringue & Fruit |
|
The above menu is subject to supplier/seasonal availability.
